with goat cheese profiteroles and i also have an arugula caesar salad. for entres tonight i have a swordfish meatloaf with onion marmalade, a rare-roasted partridge breast in raspberry coulis with a sorrel timbale.
and grilled free-range rabbit with herbed french fries. our pasta tonight is a squid ravioli in a lemon grass broth.
i'm very sorry sir. there was a fire in the kitchen earlier today, and-
would you like to hear-
yes, sir. would you like to hear the specials?